One Manhattan Square residents have 100,000 square feet of amenities at their disposal — but even more perks are hiding in plain sight on the surrounding streets. In this article, we’ll explore three standout restaurants that exemplify the area’s rich culinary offerings: a colonial-era tavern, a modern American hot spot, and a waterfront destination with stunning views.
Crown Shy | 70 Pine Street, New York, NY 10005
At Crown Shy, the playlist skips from Wu-Tang Clan to whatever else catches the staff’s fancy, a sonic reflection of the restaurant’s freewheeling approach to fine dining. The name itself is an architectural in-joke: In urban planning, “crown shy” refers to the tendency of mature trees to avoid touching each other’s uppermost branches, creating a canopy with open spaces. This playful nod to reaching high while maintaining space for growth perfectly encapsulates chef James Kent’s culinary philosophy.
Kent, whose resume read like a roll call of culinary greatness (Bouley, Babbo, Jean-Georges, Eleven Madison Park), stripped away the pretense but kept the precision. His recent and shocking passing has left a void in the culinary world, yet his vision lives on in every dish. Servers in jeans and Converse sneakers deliver plates that wouldn’t be out of place in the most formal of establishments. The green garbanzo hummus comes adorned with kachori and peas, a nod to the city’s vibrant Indian community. The ricotta gnocchi, pillowy and perfect, swim in a pool of chanterelles and corn cream. Even in Kent’s absence, each dish speaks to his ability to traverse culinary borders while keeping one foot firmly planted in New York soil.
Fraunces Tavern | 54 Pearl Street, New York, NY 10004
Fraunces Tavern, a cornerstone of Lower Manhattan’s dining scene and American history, offers a unique culinary experience in one of New York City’s oldest buildings. Fraunces Tavern’s menu is a delectable timeline of American culinary evolution, served within walls that have stood since 1719. The New England clam chowder, accompanied by house-made bread, connects diners to the tavern’s coastal Northeastern heritage. For a modern twist on colonial fare, the lobster & shrimp roll nestles succulent seafood in a brioche bun, bridging the gap between traditional and contemporary tastes. The tavern’s location near Wall Street influences its upscale offerings, such as the pan-seared organic salmon served with butternut squash purée and roasted corn. The bar program, featuring 130 craft beers alongside an extensive whiskey collection, echoes the tavern’s historical significance as a gathering place for figures like John Adams and Alexander Hamilton. Whether sampling the sticky toffee pudding or sipping a craft cocktail, patrons dine amidst the echoes of history in a space that once housed the young nation’s Departments of Foreign Affairs and War, as well as the offices of the Board of Treasury.
Industry Kitchen | 70 South Street, New York, NY 10005
Industry Kitchen, located along the East River next to the historic South Street Seaport, offers a stunning 5,000-square-foot venue with both indoor and outdoor seating for up to 300 guests. The restaurant provides unobstructed views of the Brooklyn and Williamsburg Bridges and the Brooklyn skyline. Its modern American cuisine focuses on seasonal market ingredients and simply prepared dishes beloved by New Yorkers, including hearty salads and wood oven-grilled meats and pizzas. The pizza dough is made with natural levain, slowly fermented to develop rich flavors, and cooked to perfection in a wood-burning oven. Standout pizzas include the bianco pizza, topped with super fresh farm-to-table arugula, and the infamous $2,000 24K Gold Pizza, featuring Stilton cheese, gold leaves, caviar, truffles, and foie gras.
Beyond pizzas, the menu boasts popular items like ahi tuna nachos, lobster tacos, and a generously portioned New York strip steak. The pan roasted chicken breast, topped with lemon-thyme natural chicken jus and goat cheese, is paired with whipped polenta and wilted garlic spinach. For those seeking lighter fare, the chopped Greek salad is a bestseller, large enough to serve five guests. For dessert, the chocolate pizza is a must-try. The menu is complemented by a wide variety of craft beers, signature cocktails, and an extensive wine list. Guests can choose to dine at stools overlooking the active kitchen, individual and communal dining tables, the large freestanding bar, or the outdoor terrace and lounge, which features heated dining pods for year-round comfort.
From its 800-foot vantage point, One Manhattan Square offers breathtaking views of the city skyline. But the surrounding Lower East Side neighborhood, with its eclectic mix of restaurants, ensures that residents will never tire of exploring the rich tapestry of flavors that define this corner of Manhattan.
Culinary adventures and luxurious living await at the One Manhattan Square condos by Extell Development. Contact our sales team to learn more.